"A passion project of husband-and-wife team John Sproull and Andrea Gormley, the brewery is being conceived as a neighbourhood hangout with great beers and a snack menu.
Sproull, who has been a dedicated home brewer for a decade, is a fan of sour beer, so will be highlighting the art of the tart while also brewing up the more accessible hoppy American styles.
“I love experimenting with mixed-fermentation beers, but won’t be brewing far-out beers just for the sake of it,” he laughs. They’ve also got an oak tank, so will soon be playing around with barrel aging."
Excerpt from - Spark brings craft beer to Chinatown
BY SARAH BROWN - ottawamagazine.com
POSTED JANUARY 10, 2020 2:58 PM